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Amrapali mango is a variety of mango. This hybrid variety was developed in 1971. This Indian mango variety he introduced to Bangladesh in 1984. This breed has several characteristics. Improved mango varieties will bear fruit on the tree for one year, but not the next. But Amrapali is an annual fruit. Mangoes are orange-red and contain approximately 2.5 to 3.0 times more beta-carotene than other commercial mango varieties.
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