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The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh and the Indian state of West Bengal. It is a late-maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Asian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producer of fazli. An important commercial variety, it is increasingly being exported. The fruit has an attractive light-yellow colour, and is sweet to taste with a juicy yet firm flesh and a pleasant smell.
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